Cut meat into strips, not too thick. You can see your mood by yourself.
Pear slices are juiced by a juicer
Beat pears into juice
Cut onions into small pieces
Raw material reserve
Mix pear juice, onion granules, fork sauce, oyster sauce, sauce, sweet pasta sauce and pork evenly. Marinate for more than ten hours (I grabbed it again in the middle for flavor)
Dry the marinated meat.
Preheat the oven 200 degrees for 20 minutes. Bake for 20 minutes (during 10 minutes turn over once), take out the honey brush and bake for 10 minutes, and finally turn over and brush the honey for 10 minutes.