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One
Mix the milk with yeast for three minutes.
Two
Add corn flour and flour.
Three
Mix well to a slightly thinner degree than the normal dough.
Four
Wash wolfberry.
Five
Put the batter in the container.
Six
Sprinkle wolfberry evenly.
Seven
Press in.
Eight
Fermentation to twice the size.
Nine
Steam for 15 minutes after boiling and simmer for 5 minutes.
Ten
Remove and cool slightly. Remove and cut into pieces.
