Twice-cooked pork

 

 

 

Materials used

 

A piece of onion, 100 grams of green pepper, 100 grams of salad oil, one spoon

 

Supplementary Red Oil Bean Flap (Pixian Bean Flap) One spoonful of salt, one spoonful of braised garlic sauce and one spoonful of garlic seedlings for 50 grams