Click to view the original image 
One
Cut the pumpkin peel, cut it into small pieces, steamed until rotten, and then mashed.
Two
Add 30g sugar powder, 100g milk, stir, add flour, stir well.
Three
Fill the mould or electric rice cooker and ferment for 20 minutes. The fermentation must be in place.
Four
Add dates and raisins according to your preferences. Steam for about 40 minutes
