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One
Prepare the ingredients.
Two
Cook the vermicelli in a cold underwater pot.
Three
After the fans are fished out, they are immediately put into the cold water. Change the water several times to keep the fans cool, so as to prevent the fans from forming a ball.
Four
Rinse and cut the spinach, add 2 drops of oil to the cold water pan, boil the water and then put it into the spinach and quickly scoop it up.
Five
Cool well in cold water.
Six
Spinach and vermicelli are put into a large container and mixed with sesame oil, garlic, salt, soy sauce and vinegar.
