Prepare the ingredients.
Cook the vermicelli in a cold underwater pot.
After the fans are fished out, they are immediately put into the cold water. Change the water several times to keep the fans cool, so as to prevent the fans from forming a ball.
Rinse and cut the spinach, add 2 drops of oil to the cold water pan, boil the water and then put it into the spinach and quickly scoop it up.
Cool well in cold water.
Spinach and vermicelli are put into a large container and mixed with sesame oil, garlic, salt, soy sauce and vinegar.