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One
Stir the dough in a bowl.
Two
Put the dough in the refrigerator and ferment for 30 minutes. Shredded onions, carrots and potatoes, chopped scallions
Three
Pour the bones and broth into the pot, boil it, and then rub the fermented dough into thin strips by hand and stew it in the pot.
Four
Put in the cut vegetables.
Five
Pour the egg juice into the pot.
Six
Season with soy sauce, salt, pepper and garlic. (If the noodles float all over the soup, they will be ripe.)
Seven
Put it in a bowl, sprinkle with laver powder, and finish.