One
Peel the prawns and remove the shrimp thread.
Two
Chop carrots, scallions and green peppers and set aside.
Three
Put salt, pepper and cooking wine into prawns. Stir and set aside.
Four
Make sauce in a bowl.
Five
In a preheated pan, add olive oil and stir-fry garlic.
Six
Stir-fry garlic and add the prepared vegetables. Stir-fry again.
Seven
Stir-fry the vegetables and add the shrimps.
Eight
Add the prepared sauce (accessories), stir-fry until the sauce is collected, and finish.