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Yu-Shiang Eggplant in Casserole
Fish-flavored eggplant, also known as Yuxiang eggplant, is one of Sichuan's traditional specialties. It belongs to the r
2019-07-31 10:00
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Double cooked pork slices
Pot Bao Meat is a very common dish. It has both the salty northern cuisine and the sweet and sour western flavor. The re
2019-07-31 10:00
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Mr. Feng's Home Steak
Mr. Feng's Home-cooked PorkOneCut meat into strips, not too thick. You can see your mood by yourself.TwoPear slices are
2019-07-31 09:59
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Purple potato black currant toast
Toast is a transliteration of English toast. Cantonese Cantonese is called Toshi. In fact, it is made of rectangular toa
2019-07-31 09:57
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Chinese wolfberry maize cake
Practice of wolfberry maize cakeOneMix the milk with yeast for three minutes.TwoAdd corn flour and flour.ThreeMix well t
2019-07-31 09:56
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Twice-cooked pork
DinnerMaterials usedA piece of onion, 100 grams of green pepper, 100 grams of salad oil, one spoonSupplementary Red Oil
2019-07-31 09:55
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Beef River Meal
A Note on Little Round FoodMenuDry-fried Niuhe is a kind of Guangdong snack, fried with sprouts, River meal, beef and so
2019-07-31 09:54
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Salt-baked chicken in casserole
To celebrate the Spring Festival, there are few dishes that can live in the town. These dishes are not necessarily compl
2019-07-31 09:53
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Salt-baked chicken in casserole
Long ago, Guangdong seaside Salters often cooked the whole chicken with stir-fried sea salt. Because the chicken was del
2019-07-31 09:52
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Sweet and sour sesame tofu
Sweet and sour dishes are very popular in my family. Today I recommend this sweet and sour sesame tofu. It's very simple
2019-07-31 09:48
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