"Honey fork cooking is one of the traditional famous dishes in Guangdong Province, which belongs to Cantonese cuisine. "Fork burning" developed from "insertion burning". Generally pork is made from pig lean meat. At that time, at home, you can make your own taste according to your own taste. I tried all kinds of meat to make it. What I love most is pork meats with white stripes, which are not too hard and soft and tender. The old people will not feel two bites when they eat.
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