"Panba meat slices have strong sweet and sour aroma, tender meat slices, crisp pot, and most of the dishes with Sichuan and Litchi flavors are sweet and sour. It is a very attractive dish on the table. It fully demonstrates the broad and profound foundation of Sichuan cuisine. Few people do not like Panba meat slices, especially for children and women. This dish is also very pleasant. It is most suitable for serving guests as a home banquet dish."
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