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piece Inventory 652 piece
One
Prepare pork.
Two
onion and ginger, cinnamon and fragrant leaves.
Three
First, boil pork, then add onion, ginger, cinnamon and fragrant leaves, and add appropriate amount of water.
Four
Cook for about 1 hour, then fish out the meat.
Five
Pickled pickles by oneself.
Six
Shredding.
Seven
Put pickles in the soup, slices of pork in the pot and start stewing for about 30 minutes. Add a little salt and monosodium glutamate to the pot.
Eight
The steaming sauerkraut and white meat came out of the pot, dipped in some leek flowers made by ourselves, let alone eat quickly!