Home cooked pork

 

One

 

Prepare the ingredients and cook the pork for 20 minutes in a 2-BOWL pot with pepper, anise, wine, salt, sauce, regular sauce and water.

 

 

 

 

 

Two

 

The pork is simmered in a hot oil pan for only two minutes. Put a spoonful of sugar in the pan and set aside.

 

 

 

 

 

Three

 

Put a spoonful of Pixian bean paste and stir-fry it for a while. Add the pork, celery, garlic seedlings, stir-fry for three minutes, then add the raw extract, chicken essence.