"Ants on the tree is a Sichuan cuisine, which is stir-fried with bean paste. The delicious meat mince and the tender fans full of spicy seasonings fully show the good taste of Sichuan cuisine. It's named for its tiny, ant-like distribution on fans, just like the ants climbing trees. Because the main food of "Ants on the Tree" is meat powder and fans, it is also commonly known as "meat powder fans".
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