Salivated pig liver

 

Pig liver, rich in trace element iron, is a commonly used food in blood-tonifying food. Eating pig liver can regulate and improve the physiological function of hematopoietic system of anemia patients. Besides, pig liver contains abundant vitamin A, which can maintain normal growth and reproductive function, protect eyes, maintain normal eyesight and be effective. Prevent dry eyes and fatigue; it's a great food for anemic and myopic eyeglasses.

 

My father heard that pork liver is good. He got up in the morning and went to the supermarket. He bought a piece of fresh pork liver. He wanted to cook the soup. But recently I owed my mouth and wanted to eat hot food. So he decided to give up the idea of making soup and have a heavy taste of pork liver: saliva pork liver. Speaking of saliva dishes, it is a traditional Sichuan dish. It belongs to the cold dishes of the Sichuan cuisine system. It has rich spicy and spicy flavors. It is famous for saliva chicken, saliva fish and saliva duck. I think as long as I know the cooking methods, whether it is chicken or meat, the taste will not be too bad, so the genius created it by itself. This mouthwatering pig liver.

 

This is really a quick dish. It only takes 3 steps to bring the table to the table. The sauce can be seasoned according to the taste of your own. Has the final say, you want the word spicy. When the elves came to the table, our family were all curious and asked me what kind of food I was eating. They motioned for themselves to taste it, ha ha.... Well, let me eat more blood tonic, how to become a favorite dish of everyone, the elves said that they did not eat enough, it seems that tomorrow there will be another dish of choke ~