Farmer's Fried Meat

 "Farmer's stir-fried meat, at first glance, is somewhat similar to back-pot meat. It belongs to Hunan or Sichuan cuisine. It is made of pork with five flowers as its main ingredients, garlic, soybean sauce, and pepper as its auxiliary ingredients. The delicate and smooth pork with spicy pepper makes up the famous classic Hunan cuisine. To make this dish well, the first ingredient, the second heat, and the salty, fragrant and tender taste are the most common dishes that can see the level of Hunan cuisine. The finished dishes have the characteristics of hot fragrance, tender meat and delicate delicacy.