taste shrimp

 

Hunan's geographical environment was called "humble land" in ancient times. It was rainy and humid. And chili pepper has the effect of resisting cold and dispelling rheumatism. Eating in winter can drive away cold and warm up, and eating in summer can dispel dampness and appetize, which is very good for the body. Especially when the appetite is poor in summer, eating some chili peppers appropriately can directly stimulate saliva secretion, appetite and appetite.

 

 

 

This flavor of shrimp is one of the representative dishes of Hunan cuisine, especially in recent years, every summer, the streets and lanes, big hotels, small stalls, small lobster occupies a very important position, if you have not eaten small lobster, it really does not count as having been to Hunan.

 

 

 

Crayfish is delicious in meat, high in protein, low in fat and rich in nutrition, especially rich in histidine, which is necessary for the growth and development of young children. The liver and pancreas, which accounts for 5% of the body weight, is the "shrimp yellow", which contains a large number of unsaturated fatty acids, free amino acids, selenium and other trace elements as well as vitamin A, vitamin C, vitamin D and so on. It's a typical healthy food. It is rich in phosphorus and calcium, especially beneficial to children and pregnant women; crayfish is suitable for patients with kidney deficiency and impotence, male infertility, waist and foot weakness; suitable for children when they are having measles and chicken pox; suitable for middle-aged and elderly people who suffer from calf cramps caused by calcium deficiency.

 

 

 

The crayfish on the night stand, 50 yuan a kilo, a family of three, casually is 2,300 yuan, I do at home more cost-effective, 14 yuan a kilo of crayfish, 50 yuan can eat an addiction, do at home, wash cleaner, eat more at ease.

 

 

 

It's easy to do. Friends who like to eat this mouthful should try it with Meimei. It's absolutely successful once! "