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One
Cut pickles and tofu into a mouthful. Cut scallions obliquely to remove tuna oil.
Two
Pour a little cooking oil into the pan and stir-fry pickles.
Three
Pour in water, kimchi soup, boil over high heat, then put tuna in and cook over medium heat for 15 to 20 minutes.
Four
Add garlic, pepper, tofu, scallions and cook for 5 minutes.