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Korean New Year Cake

Korean New Year Cake
 "Sweet and spicy fried rice cake, popular in the Korean Peninsula, was originally the court dish of the 19th century Korean Kingdom. The Korean food industry officially called it"Korean fried rice cake", because of its attractive taste, it is the favorite of modern Korean young people. In particular, instead of fried with oil, Korean rice cakes are boiled in water to absorb sauce and match with other side dishes. They have a rich taste level.
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