One
Big sauce soup is best with oysters, pumpkin and bean sprouts, but I haven't bought any of them. I just use some other materials. In fact, it's also a free food like spicy hot pot. Now I like to put it in. Wash and tear the vegetables, slice the mushrooms and potatoes, wash the beef, and shred the onions.
Two
Originally, Korean sauce and Korean chili sauce should be used, but only hot bean sauce is barely replaced at home. Add water to the pot, two spoonfuls of chili sauce and one spoonful of big sauce, a little sugar and proper salt.
Three
Boil the soup over high heat until the water boils. When the soup is ready, braise the cabbage, potatoes and mushrooms for 5 minutes.
Four
Place Flammulina velutipes and green vegetables. Don't mix the ingredients together. They look good in pieces.
Five
Stir-fry onion and beef in a frying pan. Stir-fry until the color changes. Put the beef in a big sauce soup pot.
Six
Then I put in cow louvers, black winter and shrimps, and cut in some chillies.
Seven
Put the chopped onions on the table!
