Braised rice with seasonal vegetable and bacon

As meat products, bacon is not good for a long time. After the winter solstice, bacon made before the severe cold is the longest preserved and not easy to taste. Bacon is preserved at room temperature. Before March of the lunar calendar, the taste of bacon is the most authentic. With the increase of temperature, although the meat quality remains unchanged, the taste of bacon will become stinging. So after the third month of the lunar calendar, bacon can not be preserved at room temperature. The best way to preserve bacon is to wash it, wrap it in a fresh-keeping film and put it in the freezer so that it can be preserved for a long time, even for three or five years.

Savory seasonal vegetable and bacon stewed rice, staple food and all kinds of seasonal vegetable perfect combination, simple, fast, as long as an electric cooker can be done, a pot of food, is a very suitable food for lazy people.