Finally one day I could make a smooth and delicious sausage powder. Several times before this, the intestinal flour is hard, face-to-face, so why is it the essence of Cantonese morning tea?
This time I went to the tea house and ordered one. It was totally different from what I did. The sausage powder was fresh, delicate, smooth and a little tough.
Then I saw the chef's detailed production in the TV program "Home for dinner 20170119", so I tried it according to the formula. It's really good. It's the flavor of the teahouse.
Now upload to share with friends, and record delicious moments.
Intestinal pulp materials: 30 grams of sticky rice flour, 30 grams of raw flour, 10 grams of clear surface, 10 grams of corn starch, 10 grams of cassava flour, 10 grams of oil and 200 grams of water
Filling materials: 8 prawns, 1 shallot, 1 g ginger juice, 30 g celery, 10 g rice wine, 1 g salt, 1 g sugar, 1 g starch, a little pepper
Sauce Material: Raw or Steamed Fish Drum Oil, Sugar, Rice Wine, Ginger Juice, onion Oil, Soup or Water"